Vegan Chocolate Chip Brownies

Indulgent dark chocolate chip brownies and they're 100% plant based.

Servings: 6 People

Pre-heat oven to 180c. Grease and line tray with baking paper.
Place a saucepan half full with water on a low heat. Place a heatproof bowl in the pan ensuring it is not touching the water.
Add your chocolate and butter in the bain marie - mix until completely melted
Next add the milk, brown sugar, white sugar and coffee. Mix until combined
In a separate bowl, sift the plain flour and coco powder.
Add the baking powder and chocolate mixture into the bowl.
Whisk everything until it's lump free
Fold in the chocolate chips into the mixture
Pour the mixture into the tray and place in the oven
Bake for 15 to 20 minutes. For a gooey brownie you don't want the skewer to come out clean

On a bain marie melt your chocolate - once ready take off heat
In a pan heat the cream - do not boil
Once hot pour over the chocolate and mix together until combined. You should have a silky smooth mixture. Set aside on the counter to cool completely
On a medium speed whisk the mixture. You want to whisk until a few peaks begin to form and then stop.
Under whisking is better than over whisking, as the mixture will thicken once you stop. If it's thickened too much place back onto the bain marie and a lot to heat slightly. Keep mixing until it loosens.
Once at desired texture, spoon the mixture onto the brownie. Using a pastry spatula spread the mixture
Cut into squares and it's ready to eat!