Sticky Cinnamon Pecan Buns
This is a cinnamon bun taken to the next level with a crazy sticky caramel sauce and roasted pecans. Please take a look at the notes at the bottom of the page before making these.
Panko Tofu Bao Buns
Crispy panko fried tofu sandwiched between soft bao buns lathered in korean bbq sauce. Doesn't get any better than this.
3 Ingredient Chocolate Ice Cream
A really quick and easy way to whip up chocolate ice cream without a ice cream maker. Perfect for all year round. It can take up to 8 to 12 hours for the ice cream to completely freeze solid.
Deep fried oyster mushrooms
Unbelievably crispy and so easy to make! A vegan twist on the classic southern fried chicken.
Chili Garlic Oil
A dining table staple, something that can be easily made and used on a variety of dishes.
Dark Chocolate & Pistachio Cookies
The combination of dark chocolate and pistachios is honestly a match made in heaven. These are oat based cookies which add that extra nuttiness and richness.
Spicy Gochujang Chips
The only kind of chips you need in your life. I discovered the korean gochujang paste a few months back and I've been addicted to it ever since.These are super easy and quick to make.
Mushroom Risotto
If you're a mushroom lover you're going to love this recipe. Mushroom risotto is the ultimate comfort food requiring very few ingredients, the key is in the technique of cooking arborio rice. The high starch content of the rice makes this dish extremely creamy without having to add butter or cream.
Apple Crumble Pie
The ultimate combination of a apple pie and a apple crumble pie! Not just for christmas but a great dessert for all year round.
Butter Tofu
This is my take on a classic that normally isn't vegan Butter Paneer. Swapping out the paneer for tofu is a great substitute. This curry is cooked with traditional ingredients and enriched with creaminess and heartiness.
