Chilli Tofu

A Indochinese classic and fusion of flavours. One of my favourite recipes of all time and super easy to make.

Chilli Garlic Mogo

  A incredibly easy recipe using ingredients you'll have in your cupboards. All the flavours you need in any dish!

Paneer Tikka

This is one of my go to dishes when dining out and my first non-vegan recipe that I am sharing. This is great way to cook paneer during the summer especially during a sunny BBQ. I have a few extra steps but they make the end result 10x better.

Dan Dan Noodles

A noodle dish originating in Sichuan City, packed with a whole lot spice and incredibly easy to make.

Korean BBQ Mushroom Baos

A incredible easy wasy to replicate shredded meat by using oyster mushrooms. Juicy shredded mushrooms accompanied by pickled onions in the fluffiest bao buns. This is all the sweet, spicy and savoury you need.

Hummus

The only hacks you're going to need to make the creamiest hummus. You'll only need a handful of ingredients but if used right you'll have the most heavenly dip to dig into!

Black Bean Burger

  Summer is around the corner and the only burger recipe you're going to need is this one! Really easy and quick to put together.

Vegan Dal Makhani

Intensely flavourful dal makhani and it's plant based too. Using minimal ingredients the key is cooking the dal slowly until the lentils disintegrate creating a beautiful creamy sauce.

Super green pesto pasta

  Incredibly creamy green basil & rocket pesto, packed with all the good stuff. This is my oil-free version version but still deliciously creamy!